Good Fast Food
I came across this amazing dinner deal by accident. I trekked the kiddies down to Cobblestone Foods on Court Street to get a shortcut ingredient for dinner: rotisserie chicken. I could’ve gone to the...
View ArticleSpur of the Moment Kale Soup
“What inspired this tonight” was the Mr.’s question as he spooned a mouthful of this soup on a ridiculously windy Brooklyn evening. It all started with an awesome looking bunch of organic kale at the...
View Articleroasted chicken salad
Can we play true confession? I'll go first if it makes you feel more comfortable. My many years of Catholic school have trained me well for this moment. You might want to sit down too. The next...
View Articlevegetable wontons
My obession for from-scratch cooking is sometimes my greatest obstacle. When I’m sick, prepared soups, even those from the little Italian shop near my house just won’t do. Aside from whatever...
View Article60-Minute Chicken Stock
Like many home cooks, I use the leftover chicken carcass to make stock. Every now and then, though, you need stock and have no leftover roast chicken. The secret to quick, flavorful stock was so easy,...
View Articlea simple roast chicken
Bonnie Benwick wrote a great article in this week’s Washington Post about salt. I know, you’re thinking salt, are you kidding me? She hits on an interesting point, though, and one that I do believe is...
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